Cucumber-Zucchini Salad

Photo by under21parsec

Original Recipe by Food.com

Ingredients:

• 2 cucumbers, thinly sliced
• 2 zucchini, thinly sliced
• 1 small sweet onion, thinly sliced (optional) { I use a red onion }
• 1/3 cup vinegar
• 1/4 cup splenda (or other sugar substitute)
• 1/2 tablespoon salt
• 1 teaspoon coarse black pepper, fresh cracked
• 1 pinch red pepper flakes

Directions:

1. Arrange in alternate layers cucumber, zucchini & onions.


2. Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill.


3. Drain any water formed from cucumbers before adding the dressing.


4. Allow vegetables to marinate in the dressing at least 1 hour before serving.

15 Net Carbs for entire dish