White Castle Hamburger Casserole

Original Recipe by Linda
Induction Friendly

Ingredients:

• 1 pound ground beef 
• 1 onion (red or white)
• 2 eggs 
• 1/2 cup mayonnaise 
• 1/4 cup heavy cream 
• 8 ounces cheddar cheese, shredded 
• Salt and pepper, to taste

Directions:

1. Brown the hamburger with the chopped onion
2. Drain the fat and season to taste with salt and pepper. 
3. Put the meat in a greased 9-10 inch pie plate. 
4. Stir in half of the cheese, then top with the remaining cheese. 
5. Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat. 
6. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.

Makes 6-8 servings
Can be frozen

Serving Suggestion: For a true White Castle experience, top each serving with dill pickles and mustard. Or, make a sauce of dill pickle relish and mustard.