Wednesday, March 27, 2013

Done for the Day



L.B. loves to be under the covers, especially when it's cold.  This was one of those nights when it was quite chilly out and way past his bed time.  He's a little snuggle bunn!

Saturday, March 23, 2013

Sibling love!



I think they might be starting to get along now. Lois is picky with who she plays with and is top dog around here.  L.B. should consider himself lucky - for now anyway.

L.B. Says GO CARDS!



L.B. is dressed in his red tonight to help me cheer on the Louisville Cardinals during the NCAA tournament!  Go Cards!

Thursday, March 21, 2013

Messy Humans



L.B. is ashamed at how messy our office is. (In my defense, this is Jason's mess.  It drives me nuts).

Wednesday, March 13, 2013

L.B. in recovery mode



L.B. had his neuter surgery today and he's pretty much stoned off his gourde right now. As Charlie would say, you could blind-fold him with dental floss! We got the Kong Cloud E-Collar for him since they are so much better than those awful lampshade cones of shame.  This one is like he's wearing a comfy pillow anywhere he goes - and it works great and is even washable.  I'm sure he'll be back to his normal, bouncy self tomorrow.

Friday, March 8, 2013

Homemade, Low-Carb Cheesecake!


This was de-lish!  Recipe located!  See below:

Ingredients
  • 3 (8 oz) packages of cream cheese

  • 3 eggs

  • 3/4 Cup of splenda (or other sugar substitute)

  • 1 tablespoon of vanilla extract

  • 1 teaspooon of almond extract

Directions
  1. Mix cream cheese, splenda and extracts.

  2. Add eggs to mixture and beat until creamy.

  3. Pour into greased pie pan.

  4. Back at 350 degrees for 35 minutes or until cracked and golden brown.

  5. Allow to cool on counter until pan is cool.

  6. Refrigerate for at least 4 hours - best if left overnight.

Nutrition Info
1 Pie Serves 8
Serving size: 1/8 of pie

Calories - 335
Fat - 30.9
Carbohydrates - 6.7
Fiber - 0
Sugars - 5.5
Protein - 7.4

Wednesday, March 6, 2013

Pretty but prefer flip flops



The snow is very pretty, but it's that time of year where I'm over the dreary cold and ready for flip-flop weather!