Cream Cheese Clouds

Original Recipe by Linda


Ingredients:

• 8 ounces cream cheese, softened 
• 1/2 cup unsalted butter, softened 
• 3/4 cup granular Splenda OR 1 Tsp Stevia in the Raw
• 1/2 teaspoon vanilla or other flavoring

Directions

1. Beat everything with an electric mixer until fluffy. 
2. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. 
3. Freeze until firm, at least 1 hour. 
4. Store in the freezer and eat frozen.

Makes 24 clouds

NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold.

With granular Splenda:
Per Cloud: 70 Calories; 7g Fat; 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb
Per 2 Clouds: 140 Calories; 14g Fat; 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs

With liquid Splenda:
Per 2 Clouds: 134 Calories; 14g Fat; 2g Protein; .5g Carbohydrate; 0g Dietary Fiber; .5g Net Carbs
Per 4 Clouds: 268 Calories; 29g Fat; 3g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb