Wednesday, October 8, 2014

Low Carb Mozzarella Sticks

We love, love, love buffalo wings but have been pining for the finger foods that so often go with them. Pine no more! The hubby has found a way to make low carb mozzarella cheese sticks!  And they are oh so simple - next we'll try onion rings and pickles!


  1. Beat egg in shallow dish.

  2. Dredge string cheese sticks or Babybels through egg.

  3. Roll around in bread crumbs.

  4. Freeze for 30 to 60 minutes to help hold everything together.

  5. Deep fry until golden on the outside.

  6. Serve with ranch, southwestern ranch, marinara or other sauce of choice.

1 comment:

  1. I am definitely going to give these a try. They sound delicious and so easy-to-make. Thanks for sharing the recipe with us!